Superbowl

It's here. The moment we've all been waiting for. It's the SUPERBOWL. And not that I cook, but I plan to make a few yummy dishes for the event, including:

• Buffalo chicken dip (thanks Kraft Food & Family magazine) or buffalo chicken chili
• Pete's Famous Balls (meatballs, that is)
• Steak tips
• 7-layer dip

I like lots of appetizers. And I love dips. So I'm sure we'll have plenty. And if you don't get the Kraft Food & Family magazine, you should register for it. Sure, you have to use Velveeta for most of the dishes, but really, what's wrong with that.